Liver Resection: Laparoscopic & Open

Liver resection, also known as liver resection surgery or partial hepatectomy, involves the surgical removal of a portion of the liver. It is typically performed to treat liver tumors or other liver diseases. The procedure can be done using two primary techniques: laparoscopic (minimally invasive) and open surgery.

Types of Liver Resection

• Laparoscopic Liver Resection: This technique involves small incisions through which the surgeon inserts a camera and specialized instruments. The advantages include less postoperative pain, shorter recovery time, and minimal scarring.
• Open Liver Resection: Involves a larger incision in the abdomen to gain direct access to the liver. This method may be necessary for larger tumors or when laparoscopic methods are not feasible.

Symptoms Indicating Need for Resection

• Abdominal pain or discomfort
• Unexplained weight loss
• Fatigue
• Jaundice (yellowing of the skin and eyes)
• Nausea or vomiting
• Swelling in the abdomen
• Anorexia or loss of appetite

Causes for Liver Resection

• Primary Liver Tumors: Such as hepatocellular carcinoma (HCC), which originates in the liver.
• Metastatic Liver Disease: Tumors that have spread to the liver from other organs.
• Benign Liver Tumors: Such as adenomas or hemangiomas, particularly if they are causing symptoms.
• Liver Trauma: In some cases, liver resection may be necessary following a traumatic injury.
• Chronic Liver Diseases: Conditions like cirrhosis may lead to the development of tumors.